SIPS & SOUNDS: Sip Into Spring | Friday, May 8, 2026

A night of wine, music, and elevated dining at MUSE Bistro & Bar featuring curated sounds by Dre and exceptional dishes by Adam Kurgan, bringing the full experience to life as the journey continues into a Provence inspired June edition

FOR IMMEDIATE RELEASE

SIPS & SOUNDS: SIP INTO SPRING TAKES OVER TORONTOA Night of Wine, Music, and Elevated Dining at MUSE Bistro & Bar Inside the TOOR Hotel

Toronto, ON | May 2026

There is something building at the corner of Jarvis and Shuter. Not just an event, not just a night out, but a feeling that people are starting to talk about, share, and return to.

On Friday, May 8 at 7 PM EST, SIPS & SOUNDS: SIP INTO SPRING returns, inviting Toronto into a space where music, wine, food, and community come together in a way that feels natural, effortless, and real.

Hosted by Andre “Dre” Herbert of Love Music Love Wine, this experience is built around intention. The music is selected with care. The wines are chosen with purpose. And now, the culinary experience adds another layer that completes the night.

Inside MUSE Bistro & Bar, the atmosphere will move with depth and warmth. Dre will guide the room through a rich and soulful soundtrack of Jazz, Funk, Soul, and Blues. This is not background music. This is music that shapes the energy, sparks conversation, and carries the night forward.

Complementing the wine and music is a menu crafted by Adam Kurgan, whose approach to food brings creativity, balance, and seasonality to the table. Each dish is designed to enhance the experience, giving guests the opportunity to enjoy not just a glass of wine, but a full evening of flavour. From beautifully prepared plates to thoughtful pairings, the food at MUSE becomes part of the story, adding richness and depth to every moment in the room.

Guests can experience SIPS & SOUNDS in their own way. The $50 guided tasting offers a curated journey featuring a welcome pour followed by three wines, led by a sommelier and paired with charcuterie. For those who prefer a more open experience, the space welcomes you to come through, order from the full menu, explore the dishes created by Chef Adam, and settle into the atmosphere at your own pace.

What continues to set SIPS & SOUNDS apart is the energy. It is the conversations that happen between strangers. It is the way the music connects the room. It is the way the food and wine bring people together. It is the feeling of being part of something that is growing, organically, in real time.

This is how community is built. Through shared taste, shared sound, and shared experience.

The room is intimate by design, and seats are limited. If you have been hearing about it, if you have been meaning to come through, this is your moment.

Tell a friend. Bring someone with you. Be part of the energy and stay for the vibe, the people, the food, and the atmosphere.

Reserve your spot now:

https://musebistroandbar.com/happenings/sips-and-sounds-sip-into-spring-wine-tasting/

Event Details

SIPS & SOUNDS: SIP INTO SPRING

Friday, May 8, 2026

7 PM EST

MUSE Bistro & Bar

Inside the TOOR Hotel

Music curated by Dre, Love Music Love Wine

Soundtrack: Jazz, Funk, Soul, Blues

Culinary Experience by Adam Kurgan

As the community continues to grow, the experience continues to evolve. SIPS & SOUNDS returns on Friday, June 12 for the next edition, where we will take a deep dive into the wines of Provence, bringing a fresh seasonal energy and a new layer to the journey.

This is more than a night out. This is a feeling.